| Packing Size: |
24 x 80 gm |
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| Ingredients |
| Noodles: |
Wheat flour (63%), palm oil (antioxidants [306, 320, 321]), tapioca starch, salt, acidity regulators (450, 500, 451, 501), colour (160a), stabilisers (412, 414), emulsifier (471). |
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| Seasoning Powder: |
Curry spices (coriander, chilli, turmeric, cumin), salt, flavour enhancers (621, 635), sugar, hydrolysed plant protein (soya), flavouring powder (soya sauce powder [soya, wheat, salt], acidity regulators [330, 296], imitation chicken flavour), yeast extract, non dairy creamer (glucose, palm fat, sodium caseinate, emulsifier [471]), colour (150c), stabilisers (340, 1400), anticaking agents (535, 536, 551). |
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| Seasoning Oil: |
Palm oil, spices, colour (160c). |
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| Garnish: | Cabbage (contains lactose), carrot, fishcake (fish, corn starch, sugar, colours [160b, 120], stabilisers [414, 420]), chilli, spring onion. |
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This product contains wheat, fish, soya, milk. |
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| Cooking Direction: |
- Open lid halfway. Add in seasoning powder and garnish.
- Pour in boiling water up to inner line and close lid for 3 minutes.
- Remove lid and add in seasoning oil. Stir well and serve.
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| Nutritional Information |
| Servings per bowl: 1 |
| Serving size 80g |
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Average Quantity Per Serving |
Average Quantity Per 100g |
| Energy |
334 kcal* |
418 kcal* |
| Protein |
6.9g |
8.6g |
| Total Fat |
11.2g |
14.0g |
| Saturated Fat |
5.1g |
6.4g |
| Trans Fat |
0g |
0g |
| Cholesterol |
0mg |
0mg |
| Carbohydrate |
51.5g |
64.4g |
| Dietary Fibre |
2.6g |
3.3g |
| Sodium |
1985mg |
2481mg |
*1 kcal - 4.2kJ |
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