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| Packing Size: |
24 x 80 gm |
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| Ingredients |
| Noodles: |
Wheat flour (63%), palm oil (antioxidants [306, 320, 321]), tapioca starch, salt, acidity regulators (450, 500, 451, 501), colour (160a), stabilisers (412, 414), emulsifier (471).
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| Seasoning Powder: |
Salt, non dairy creamer (glucose, palm fat, sodium caseinate, emulsifier [471]), flavouring powder (milk, soya sauce powder [soya, wheat, salt], shrimp, squid, fish oil), flavour enhancers (621, 635), sugar, yeast extract, corn starch, spices, hydrolysed plant protein (soya), colour (150c), sesame oil, stabilisers (340, 1400), anticaking agents (535, 536, 551).
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| Garnish: | Cabbage (contains lactose), carrot, fishcake (fish, corn starch, sugar, colours [160b, 120], stabilisers [414, 420]), chilli, spring onion.
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| This product contains wheat, crustacean, fish, soya, milk, sesame. |
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| Cooking Direction: |
- Open lid halfway. Add in seasoning powder and garnish.
- Pour in boiling water to inner line and close lid for 3 minutes.
- Remove lid. Stir well and serve.
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| Nutritional Information |
| Servings per bowl: 1 |
| Serving size: 80g |
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Average Quantity Per Serving
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Average Quantity Per 100g
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| Energy |
332 kcal*
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415 kcal*
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| Protein |
6.9g
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8.6g
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| Total Fat |
10.2g
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12.8g
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| Saturated Fat |
5.1g
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6.4g
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| Trans Fat |
0g
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0g
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| Cholesterol |
0mg
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0mg
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| Carbohydrate |
53.1g
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66.4g
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| Dietary Fibre |
2.3g
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2.9g
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| Sodium |
1653mg
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2066mg
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*1 kcal - 4.2kJ |
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