| Packing Size: |
24 x 80 gm |
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| Ingredients |
| Noodles: |
Wheat flour (63%), palm oil (antioxidants [306, 320, 321]), tapioca starch, salt, acidity regulators (450, 500, 451, 501), colour (160a), stabilisers (412, 414), emulsifier (471). |
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| Seasoning Powder: |
Salt, flavour enhancers (621, 635), sugar, acidity regulator (330), flavouring powder (soya sauce powder [soya, wheat, salt], shrimp, yeast extract), hydrolysed plant protein (soya, stabiliser [1400]), spices, colour (150c), corn starch, anticaking agents (551, 535, 536).
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| Seasoning Paste: |
Palm oil, sugar, spices, salt, shrimp, fish sauce, acidity regulator (330), lemon. |
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Garnish:
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Carrot, cabbage (contains lactose), fishcake (fish, corn starch, sugar, colours [160b, 120], stabilisers [414, 420]), chilli, spring onion. |
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This product contains wheat, crustacean, fish, soya, milk. |
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| Cooking Direction: |
- Open lid halfway. Add in seasoning powder and garnish.
- Pour in boiling water to inner line and close lid for 3 minutes.
- Remove lid and add in seasoning paste. Stir well and serve.
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| Nutritional Information |
| Servings per bowl: 1 |
| Serving size: 80g |
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Average Quantity Per Serving |
Average Quantity Per 100g |
| Energy |
332 kcal* |
415 kcal* |
| Protein |
6.6g |
8.2g |
| Total Fat |
11.4g |
14.2g |
| Saturated Fat |
5.4g |
6.8g |
| Trans Fat |
0g |
0g |
| Cholesterol |
0mg |
0mg |
| Carbohydrate |
51.0g |
63.7g |
| Dietary Fibre |
2.1g |
2.6g |
| Sodium |
2504mg |
3130mg |
*1 kcal - 4.2kJ |
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