| Packing Size: |
24 cups x 77gm |
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| Ingredients |
| Noodles: |
Wheat flour (66%), palm oil (antioxidants [320, 321]), tapioca starch, salt, acidity regulators (451, 501, 500), soya sauce powder (soya, salt), flavour enhancer (621), glucose. |
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| Seasoning Powder: |
Flavouring powder (shrimp, fish, thickener [414], acidity regulator [330]), creamer (glucose, palm fat, milk protein, stabilisers [340, 451], emulsifiers [471, 481], anticaking agent [554], colour [101]), salt, flavour enhancers (621, 635), sugar, spices, hydrolysed plant protein (soya), colour (160c), yeast extract, anticaking agent (551), stabiliser (1400). |
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| Seasoning Paste: |
Palm oil, spices, sugar, shrimp, chicken powder, starch, hydrolysed plant protein (soya), salt, preservatives (200, 210). |
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| Garnishing: | Carrot, imitation meat (soya, colour [150d]), fishcake (fish, tapioca starch, sugar, colour [120]), spring onion. |
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| This product contains wheat, crustacean, fish, soya, milk. |
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| Cooking Direction: |
- Open lid halfway. Empty soup base and pour hot boiling water into cup.
- Cover lid to cook for 3 minutes.
- Remove lid and noodles are ready.
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| Nutritional Information |
| Servings per cup: 1 |
| Serving size: 73g |
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Average Quantity Per Serving |
Average Quantity Per 100g |
| Energy |
324 kcal* |
444 kcal* |
| Protein |
7.5g |
10.3g |
| Total Fat |
14.3g |
19.6g |
| Saturated Fat |
7.9g |
10.8g |
| Trans Fat |
0.1g |
0.1g |
| Cholesterol |
0mg |
0mg |
| Carbohydrate |
41.4g |
56.7g |
| Sugar |
4.3g |
5.9g |
| Dietary Fibre |
1.9g |
2.6g |
| Sodium |
1997mg |
2736mg |
*1 kcal - 4.2kJ |
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