| Packing Size: |
6 x 5 x 60gm |
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| Ingredients |
| Rice Vermicelli: |
Rice Flour (76%) |
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| Seasoning Powder: |
Salt, Sugar, Chilli, Flavour Enhancers (621, 635), Acidity Regulator (330), Dried Leek, Lemon Flavour |
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| Chilli Paste: |
Palm Oil, Fish Sauce (Fish, Salt, Sugar), Chilli, Shrimp |
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| Cooking Direction: |
- Put rice vermicelli into 400ml of boiling water in a pot. Then boil and stir 1 1/2 minutes.
- Put seasoning powder onto rice vermicelli and stir. Serve into bowl.
- Then put paste. It is now ready to be served.
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| Nutritional Information |
| Servings per package: 1 |
| Amount Per Serving: 60g |
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Per Serving |
Per 100g |
| Energy |
216 kcal* |
359 kcal* |
| Protein |
4.1g |
6.8g |
| Total Fat |
4.1g |
6.8g |
| Saturated Fat |
2.3g |
3.8g |
| Trans Fat |
0g |
0g |
| Cholesterol |
10mg |
16mg |
| Carbohydrate |
39.0g |
65.0g |
| Dietary Fibre |
1.7g |
2.8g |
| Sodium |
2048mg |
3413mg |
*1 kcal - 4.2kj |
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