| Packing Size: |
24 x 100 gm |
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| Ingredients |
| Noodles: |
Wheat flour (63%), palm oil (antioxidants [306, 320, 321]), tapioca starch, salt, acidity regulators (450, 500, 451, 501), colour (160a), stabilisers (412, 414), emulsifier (471).
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| Seasoning Powder: |
Sugar, flavour enhancers (621, 635), chilli, flavouring powder (shrimp, yeast extract), thickener (412), hydrolysed plant protein (soya, stabiliser [1400]), corn starch, acidity regulator (330), colour (160c).
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| Seasoning Paste: |
Palm oil, soya bean paste (soya, wheat flour), salt, spices (chilli, shallot), tamarind, sugar, shrimp.
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| Garnish: |
Cabbage (contains lactose), chilli, spring onion. |
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This product contains wheat, crustacean, soya, milk. |
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| Cooking Direction: |
- Open lid halfway. Add in seasoning powder and garnish.
- Pour in boiling water up to inner line and close lid for 3 minutes.
- Remove lid and add in seasoning paste. Stir well and serve.
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| Nutritional Information |
| Servings per bowl: 1 |
| Serving size: 100g |
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Average Quantity Per Serving
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Average Quantity Per 100g
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| Energy |
472 kcal*
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472 kcal*
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| Protein |
7.7g
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7.7g
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| Total Fat |
15.5g
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15.5g
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| Saturated Fat |
7.0g
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7.0g
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| Trans Fat |
0g
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0g
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| Cholesterol |
2.6mg
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2.6mg
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| Carbohydrate |
75.0g
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75.0g
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| Dietary Fibre |
2.7g
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2.7g
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| Sodium |
1546mg
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1546mg
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*1 kcal - 4.2kJ |
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