| Packing Size: |
Bundle Packing : 5s x 120g
Carton Packing : 12 x 5s x 120g |
| |
|
| Ingredients |
| Noodles: |
Wheat flour (63%), palm oil (antioxidants [306, 320, 321]), tapioca starch, potato starch, salt, acidity regulators (451, 500, 450, 330), soya sauce (soya, salt, sugar, acidity regulator [260], sweetener [951], preservative [211]), flavour enhancer (621), colour (160a), stabilizer (412).
|
| |
|
| Soup Powder: |
Salt, flavour enhancers (621, 635), spices (chilli, pepper), flavouring powder (soya sauce powder [soya, wheat, salt], lactose, milk fat, fish oil, shrimp, corn starch, yeast extract, cuttlefish, imitation lobster flavour), sugar, non dairy creamer (glucose, palm fat, sodium caseinate, emulsifier [471], stabilizer [340]), hydrolyzed vegetable protein (soya, stabilizer [1400]), spring onion, colour (160c), anticaking agents (535, 536, 551). |
| |
|
| Paste: |
Palm olein, spices (onion, chilli, garlic), shrimp, sugar, salt, flavour enhancer (621), acidity regulator (330).
|
|
|
|
This product contains wheat, soya, shellfish, fish, milk derivative. |
| |
|
| Cooking Direction: |
- Add noodles into 550ml of boiling water.
- Cook for 4 minutes. Stir occasionally.
- Remove from heat. Add soup powder and paste. Stir well.
|
| |
| Nutritional Information |
| Servings per package: 1 |
| Amount Per Serving: 120g |
| |
Per Serving
|
Per 100g
|
| Energy |
497kcal* |
414kcal*
|
| Protein |
10.7g |
8.9g
|
| Total Fat |
20.5g |
17.1g
|
| -saturated Fat |
9.6g |
8.0g
|
| -trans Fat |
0g |
0g
|
| Cholesterol |
0mg |
0mg
|
| Carbohydrate |
67.4g |
56.2g
|
| -sugar |
5.3g |
4.4g
|
| Dietary Fibre |
11.2g |
9.3g
|
| Sodium |
1501mg |
1251mg
|
*1 kcal - 4.2kj |
|
