Nissin Foods was established in 1958 by the visionary Mr Momofuku Ando (1910 – 2007) who foresaw the rise of the fast-paced modern lifestyle in our post war society. Our daily habits were being streamlined for speed and efficiency, and that included our eating habits. Based on this, he founded Nissin Foods and put his heart and soul into developing the instant food industry. Through innovation and the continuous search for excellence, the delicious taste of Nissin Foods was quickly accepted by consumers all over the world.
In The World:
The first overseas plant was set up in Los Angeles in 1970. Over the next thirty years, 15 other manufacturing plants were established in Thailand, the Philippines, India, China, Brazil and Hong Kong.
Nissin Foods (Asia) Pte Ltd. is established in Singapore, June 1980, and a plant is completed in October 1981. The company becomes an instant noodles supply base for markets including Singapore, Malaysia and other countries.